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Handpicking is suitable when unwanted particles are few and can be picked by hand.
Threshing separates grains from stalks.
Winnowing uses wind to separate lighter and heavier components.
Sieving works because particles differ in size.
Evaporation removes the liquid and leaves the dissolved solid behind.
Sedimentation occurs when heavier particles settle down.
Decantation separates the liquid from settled solids.
A strainer acts as a filter.
Magnets attract magnetic substances and separate them.
Churning separates butter from curd.
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