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Question (1)

QN0025172

Which of the following best describes India’s rich diversity?

(A) Similar food habits everywhere
(B) Variety in languages, dresses, foods, customs and traditions
(C) Only different geographical features
(D) Only different religions

Correct Answer: B

Explanation:

India’s diversity includes variations in languages, food, clothing, customs and traditions.

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Question (2)

QN0025173

According to the chapter, approximately what percentage of the world’s population lives in India?

(A) 8%
(B) 12%
(C) 18%
(D) 25%

Correct Answer: C

Explanation:

India has over 1.4 billion inhabitants, about 18% of the world population.

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Question (3)

QN0025174

The survey called “People of India project” was conducted by which organisation?

(A) Archaeological Survey of India
(B) Anthropological Survey of India
(C) Geological Survey of India
(D) National Council of Educational Research

Correct Answer: B

Explanation:

The Anthropological Survey of India conducted the survey.

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Question (4)

QN0025175

The “People of India project” studied how many communities?

(A) 463
(B) 4,635
(C) 3,256
(D) 5,000

Correct Answer: B

Explanation:

The project studied 4,635 communities.

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Question (5)

QN0025176

The “People of India project” counted how many languages using 25 scripts?

(A) 125
(B) 225
(C) 325
(D) 525

Correct Answer: C

Explanation:

The survey counted 325 languages using 25 scripts.

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Question (6)

QN0025177

The term “staple grains” refers to:

(A) Rare imported grains
(B) Basic food grains used by most people
(C) Only festival foods
(D) Special sweets

Correct Answer: B

Explanation:

Staple grains are the basic foods consumed by most people.

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Question (7)

QN0025178

Which combination correctly shows examples of staple grains?

(A) Rice, wheat, millets and pulses
(B) Tea, coffee and sugar
(C) Fruits and spices only
(D) Oil and salt only

Correct Answer: A

Explanation:

Rice, wheat, millets and pulses are common staple foods.

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Question (8)

QN0025179

Which of the following is NOT mentioned as a commonly used spice across India?

(A) Turmeric
(B) Cumin
(C) Cardamom
(D) Saffron

Correct Answer: D

Explanation:

Saffron is not mentioned in the list of common spices.

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Question (9)

QN0025180

The idea that the same ingredients can create many dishes represents:

(A) Uniformity without change
(B) Unity and diversity together
(C) Loss of traditions
(D) Regional isolation

Correct Answer: B

Explanation:

Common ingredients create different dishes showing unity and diversity.

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Question (10)

QN0025181

If one vegetable is used to prepare many different dishes, it shows:

(A) Diversity in food preparation
(B) Absence of creativity
(C) Similarity of all dishes
(D) No cultural variation

Correct Answer: A

Explanation:

Different preparations from the same ingredient show food diversity.

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Question (1)

Which of the following best describes India’s rich diversity?

Explanation:

Link:

Question (2)

According to the chapter, approximately what percentage of the world’s population lives in India?

Explanation:

Link:

Question (3)

The survey called “People of India project” was conducted by which organisation?

Explanation:

Link:

Question (4)

The “People of India project” studied how many communities?

Explanation:

Link:

Question (5)

The “People of India project” counted how many languages using 25 scripts?

Explanation:

Link:

Question (6)

The term “staple grains” refers to:

Explanation:

Link:

Question (7)

Which combination correctly shows examples of staple grains?

Explanation:

Link:

Question (8)

Which of the following is NOT mentioned as a commonly used spice across India?

Explanation:

Link:

Question (9)

The idea that the same ingredients can create many dishes represents:

Explanation:

Link:

Question (10)

If one vegetable is used to prepare many different dishes, it shows:

Explanation:

Link:

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