EWT | Academic Question

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Question (31)
QN005352
The promotion of millets connects science and society because it encourages:
  • (A) Better nutrition and sustainable agriculture
  • (B) Less food production
  • (C) Elimination of farming
  • (D) Increased food waste

Correct Answer: A
Explanation:

Millets benefit both health and agriculture.

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Question (32)
QN005353
A farmer chooses millets instead of a highly water-demanding crop during a dry season. This decision demonstrates:
  • (A) Resource management
  • (B) Water wastage
  • (C) Soil erosion only
  • (D) Food spoilage

Correct Answer: A
Explanation:

Selecting suitable crops is an example of resource management.

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Question (33)
QN005354
Why might governments encourage millet cultivation in water-scarce regions?
  • (A) Millets generally require less water than many major cereals
  • (B) Millets grow underwater
  • (C) Millets consume more water
  • (D) Millets are not food crops

Correct Answer: A
Explanation:

Millets help conserve water resources.

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Question (34)
QN005355
Which statement best describes millets?
  • (A) Nutritious cereals suitable for diverse growing conditions
  • (B) Aquatic vegetables only
  • (C) Non-food plants
  • (D) Artificial food products

Correct Answer: A
Explanation:

Millets are nutritious cereals adaptable to many environments.

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Question (35)
QN005356
A balanced meal containing millets may help improve nutrition because millets provide:
  • (A) Useful nutrients and dietary fibre
  • (B) Only water
  • (C) Only colour
  • (D) No nourishment

Correct Answer: A
Explanation:

Millets contribute nutrients and fibre.

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Question (36)
QN005357
Which outcome is most likely if more farmers adopt suitable millet cultivation in drought-prone regions?
  • (A) Improved crop sustainability
  • (B) Increased dependence on flooding
  • (C) Reduced agricultural resilience
  • (D) Elimination of cereals

Correct Answer: A
Explanation:

Millets help make agriculture more sustainable.

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Question (37)
QN005358
Millets are important in discussions about future food systems mainly because they combine:
  • (A) Nutrition and environmental suitability
  • (B) High water demand and low nutrition
  • (C) Artificial production and high pollution
  • (D) Industrial use only

Correct Answer: A
Explanation:

Millets support both nutrition and sustainability.

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Question (38)
QN005359
Which of the following best represents a millet-based traditional food?
  • (A) Bajra roti
  • (B) Carbonated drink
  • (C) Refined sugar syrup
  • (D) Candy floss

Correct Answer: A
Explanation:

Bajra roti is made from millet flour.

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Question (39)
QN005360
Increasing millet consumption can contribute to public health because millets are:
  • (A) Nutrient-rich cereals
  • (B) Non-edible crops
  • (C) Chemical additives
  • (D) Artificial supplements only

Correct Answer: A
Explanation:

Millets provide important nutrients needed for health.

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Question (40)
QN005361
The central message of the subtopic "Millets: Nutrition-rich Cereals" is that millets are:
  • (A) Nutritious, climate-resilient crops that support sustainable food systems
  • (B) Crops that require maximum water
  • (C) Foods with no nutritional value
  • (D) Plants grown only for decoration

Correct Answer: A
Explanation:

Millets are nutritious crops that also support sustainable agriculture.

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