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The first step of glucose breakdown produces the three-carbon molecule pyruvate in the cytoplasm.
Yeast performs anaerobic respiration, producing ethanol and carbon dioxide.
When oxygen is insufficient in muscle cells, pyruvate can be converted into lactic acid, whose buildup causes cramps.
In aerobic respiration, pyruvate is further broken down in the presence of oxygen, releasing considerably more energy.
Glucose is a six-carbon molecule and is first broken down into the three-carbon molecule pyruvate.
One three-carbon pyruvate molecule is broken down to give three molecules of CO₂.
Energy released during respiration is used to make ATP, which then supplies energy for cellular processes.
The chapter gives approximately 30.5 kJ/mol for this energy release.
At night, photosynthesis does not occur, so respiration results in CO₂ release.
Dissolved oxygen is fairly low compared with oxygen available in air, so aquatic organisms breathe faster.
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