EWT | Academic Question

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Question (41)
QN006502
The Tyndall effect is:
  • (A) Formation of crystals
  • (B) Settling of particles
  • (C) Scattering of light by particles
  • (D) Boiling of liquids

Correct Answer: C
Explanation:

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Question (42)
QN006503
Which mixture will definitely show Tyndall effect?
  • (A) Sugar solution
  • (B) Copper sulfate solution
  • (C) Milk and water
  • (D) Salt solution

Correct Answer: C
Explanation:

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Question (43)
QN006504
The path of light becomes visible in a dark room because of scattering by:
  • (A) Oxygen only
  • (B) Nitrogen only
  • (C) Dust and smoke particles
  • (D) Water vapour only

Correct Answer: C
Explanation:

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Question (44)
QN006505
Which of the following is an oil-in-water emulsion?
  • (A) Butter
  • (B) Cold cream
  • (C) Milk
  • (D) Body lotion

Correct Answer: C
Explanation:

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Question (45)
QN006506
Which mixture is most likely to appear hazy due to Tyndall effect?
  • (A) Distilled water
  • (B) Salt solution
  • (C) Smoke in air
  • (D) Sugar crystals

Correct Answer: C
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Question (46)
QN006507
18 g salt is dissolved in 162 g water. The concentration in % m/m is:
  • (A) 5%
  • (B) 8%
  • (C) 10%
  • (D) 18%

Correct Answer: C
Explanation:

Total mass = 180 g; (18/180) × 100

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Question (47)
QN006508
A student mixes 12 mL perfume essence to prepare 300 mL perfume solution. The concentration is:
  • (A) 2% v/v
  • (B) 3% v/v
  • (C) 4% v/v
  • (D) 6% v/v

Correct Answer: C
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Question (48)
QN006509
6 g glucose is dissolved to prepare 150 mL solution. Find % m/v.
  • (A) 2%
  • (B) 3%
  • (C) 4%
  • (D) 5%

Correct Answer: C
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Question (49)
QN006510
A 250 g spice mixture contains 20 g salt. The salt concentration by mass is:
  • (A) 4%
  • (B) 6%
  • (C) 8%
  • (D) 10%

Correct Answer: C
Explanation:

(20/250) × 100

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Question (50)
QN006511
A saturated solution of compound B contains 287 g solute in 100 g water at 60°C. At 40°C, only 241 g remains dissolved. The mass of crystals formed is:
  • (A) 36 g
  • (B) 40 g
  • (C) 46 g
  • (D) 52 g

Correct Answer: C
Explanation:

287 – 241 = 46 g

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