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Burning fuel releases useful energy.
Bacteria convert milk into curd through fermentation.
Curd is nutritious and edible.
River pollution harms living organisms and water quality.
Compost adds nutrients to soil.
Insects and moisture spoil grains.
Fermentation makes batter soft and suitable for cooking.
Rusting damages iron objects.
Refrigeration slows spoilage.
Germination leads to growth of new plants.
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