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Question (21)

QN0012853

Vegetables cooked with steam are prepared by:

(A) Steaming
(B) Frying
(C) Roasting
(D) Baking

Correct Answer: A

Explanation:

Steam cooks vegetables gently.

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Question (22)

QN0012854

Food cooked in water for a long time uses:

(A) Boiling
(B) Roasting
(C) Baking
(D) Frying

Correct Answer: A

Explanation:

Boiling uses hot water.

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Question (23)

QN0012855

Which method cooks food using hot air around it?

(A) Baking
(B) Boiling
(C) Steaming
(D) Washing

Correct Answer: A

Explanation:

Baking uses hot air.

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Question (24)

QN0012856

Roasted peanuts are prepared by:

(A) Roasting
(B) Boiling
(C) Steaming
(D) Baking

Correct Answer: A

Explanation:

Peanuts are commonly roasted.

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Question (25)

QN0012857

Bread is commonly made by:

(A) Baking
(B) Boiling
(C) Steaming
(D) Soaking

Correct Answer: A

Explanation:

Bread is baked using heat.

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Question (26)

QN0012858

Rice, dal and vegetables are cooked using different methods because:

(A) Different foods need different cooking methods
(B) All foods need the same method
(C) Cooking is unnecessary
(D) Heat is not required

Correct Answer: A

Explanation:

Food types require different methods.

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Question (27)

QN0012859

Which method generally uses less added oil?

(A) Steaming
(B) Deep frying
(C) Frying
(D) Shallow frying

Correct Answer: A

Explanation:

Steaming does not require much oil.

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Question (28)

QN0012860

Food placed over heat without water is usually:

(A) Roasted
(B) Boiled
(C) Steamed
(D) Soaked

Correct Answer: A

Explanation:

Roasting uses dry heat.

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Question (29)

QN0012861

A steamed food and fried food are compared. The steamed food usually has:

(A) Less added oil
(B) More added oil
(C) No cooking
(D) No heat exposure

Correct Answer: A

Explanation:

Steaming needs little or no oil.

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Question (30)

QN0012862

Cooking methods are important because they:

(A) Make food suitable for eating
(B) Make food always raw
(C) Remove all usefulness
(D) Stop digestion

Correct Answer: A

Explanation:

Cooking prepares food for eating.

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Question (21)

Vegetables cooked with steam are prepared by:

Explanation:

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Question (22)

Food cooked in water for a long time uses:

Explanation:

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Question (23)

Which method cooks food using hot air around it?

Explanation:

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Question (24)

Roasted peanuts are prepared by:

Explanation:

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Question (25)

Bread is commonly made by:

Explanation:

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Question (26)

Rice, dal and vegetables are cooked using different methods because:

Explanation:

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Question (27)

Which method generally uses less added oil?

Explanation:

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Question (28)

Food placed over heat without water is usually:

Explanation:

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Question (29)

A steamed food and fried food are compared. The steamed food usually has:

Explanation:

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Question (30)

Cooking methods are important because they:

Explanation:

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