• (A) Local fruit
• (B) Seasonal fruit
• (C) Preserved fruit
• (D) Dried fruit

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• (A) Eating the same fruit daily all year
• (B) Waiting months for the arrival of a favourite fruit
• (C) Refrigerating all fruits
• (D) Buying fruits without interest

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• (A) To learn practical food-selection skills
• (B) To learn mathematics only
• (C) To avoid markets
• (D) To increase shopping time

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• (A) Local fruits can be fresher
• (B) Distant fruits are always spoiled
• (C) Local fruits are always larger
• (D) Distant fruits have no nutrients

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• (A) Understanding food digestion
• (B) Learning how elders choose fruits and vegetables
• (C) Learning food preservation methods
• (D) Learning about microbes

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• (A) Oranges are preserved food
• (B) Oranges may be seasonal in that region
• (C) Oranges cannot be eaten fresh
• (D) Oranges are imported only

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• (A) Buying without checking quality
• (B) Selecting produce carefully before purchase
• (C) Choosing only the brightest colour
• (D) Buying damaged vegetables because they are larger

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• (A) Food spoilage
• (B) Seasonal eating
• (C) Refrigeration
• (D) Fermentation

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• (A) They are available only for limited periods
• (B) They are always expensive
• (C) They are always imported
• (D) They are always preserved

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• (A) Ignoring local produce completely
• (B) Valuing fruits and vegetables grown nearby
• (C) Buying only imported fruits
• (D) Avoiding seasonal foods

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