• (A) A condition in which food blocks the airway and makes breathing difficult
• (B) A condition in which food reaches the stomach quickly
• (C) A condition in which food becomes sweeter
• (D) A condition in which saliva increases

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• (A) Chewing food properly
• (B) Talking continuously while eating
• (C) Running while eating
• (D) Swallowing large pieces of food

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• (A) To make food larger
• (B) To reduce the chance of choking
• (C) To change food colour
• (D) To cool the mouth

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• (A) Eating calmly
• (B) Chewing thoroughly
• (C) Laughing and talking while eating
• (D) Taking small bites

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• (A) Food becomes tasteless
• (B) Air cannot pass easily through the airway
• (C) Digestion becomes faster
• (D) Teeth become weak

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• (A) Large food pieces
• (B) Water
• (C) Thin soup
• (D) Milk

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• (A) Choking
• (B) Tooth growth
• (C) Better digestion
• (D) Increased appetite

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• (A) Airway
• (B) Blood vessel
• (C) Bone marrow
• (D) Muscle fibre

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• (A) Chew it properly
• (B) Speak continuously
• (C) Run around
• (D) Drink cold water only

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• (A) It helps prevent choking
• (B) It increases food size
• (C) It changes food taste
• (D) It prevents saliva formation

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