• (A) Blocked airflow makes breathing difficult
• (B) Blocked airflow improves digestion
• (C) Blocked airflow strengthens lungs
• (D) Blocked airflow increases saliva

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• (A) Eating slowly and carefully
• (B) Talking with a full mouth
• (C) Swallowing food immediately
• (D) Playing while chewing

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• (A) To reduce choking risk
• (B) To increase food size
• (C) To avoid chewing
• (D) To stop saliva production

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• (A) Thoroughly chewed food
• (B) Small bites
• (C) Large unchewed food pieces
• (D) Softly chewed food

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• (A) Safe eating habits can prevent choking
• (B) Food should be swallowed quickly
• (C) Talking helps chewing
• (D) Running improves digestion

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• (A) Chewing thoroughly before swallowing
• (B) Taking very large bites
• (C) Speaking continuously while eating
• (D) Eating while running

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• (A) By teaching safe eating practices for everyday life
• (B) By teaching only food prices
• (C) By teaching only recipes
• (D) By teaching only farming methods

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• (A) Chew food properly before swallowing
• (B) Swallow food as quickly as possible
• (C) Eat while running
• (D) Talk continuously during meals

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• (A) Food blocking the airway can make breathing difficult
• (B) Food improves breathing when swallowed quickly
• (C) Choking helps digestion
• (D) Choking strengthens the mouth

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• (A) Careful chewing and safe eating habits help prevent choking
• (B) Fast eating is always better
• (C) Talking during meals is necessary
• (D) Large bites improve digestion

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