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Pulses help restore soil fertility because leguminous crops fix atmospheric nitrogen through associated bacteria.
Crop rotation involving pulses helps maintain soil fertility by improving nitrogen availability.
Arhar is noted separately among pulses in the chapter and is adapted to relatively dry conditions.
Groundnut is described as the most important oilseed crop of India.
Sesamum is grown in different seasons in different regions, showing regional variation in cropping patterns.
Tea requires a warm, moist climate, well-drained soil and frequent showers.
Tea leaves are delicate and require processing soon after plucking, encouraging processing facilities near plantations.
Plantation agriculture requires capital and good transport and communication links for processing and marketing.
Tea cultivation is labour-intensive because tea leaves are generally plucked carefully by hand.
Arabica coffee was introduced to India and is an important variety mentioned in the chapter.
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