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The reddish colour of red soil is due to diffusion of iron in crystalline and metamorphic rocks.
Laterite soil develops under tropical and subtropical conditions with alternate wet and dry seasons and intense leaching due to heavy rain.
With suitable conservation techniques, laterite soil in the hilly areas of Karnataka, Kerala and Tamil Nadu can support tea and coffee.
Arid soils are generally sandy and saline, lack humus and moisture, and have kankar in their lower horizons.
With proper irrigation, arid soils can become cultivable, as seen in western Rajasthan.
When water flows as a sheet over large areas and washes away the topsoil, it is called sheet erosion.
Contour ploughing decelerates the flow of water down slopes and reduces soil erosion.
Terrace cultivation involves cutting steps into slopes and helps restrict soil erosion.
Leaving strips of grass between crops breaks the force of wind and reduces soil erosion. This method is called strip cropping.
Rows of trees called shelter belts reduce wind force and help stabilise sand dunes in western India.
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