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A global world developed through increasing connections among different regions through trade, migration, technology and cultural exchange.
The Silk Routes linked different parts of Asia, Europe and Africa and carried goods, ideas and cultures.
Potatoes and other American food crops were introduced into Europe and became important sources of food.
Potatoes could provide substantial food at relatively low cost and became important for poor people.
Smallpox caused widespread deaths among indigenous American populations who had little or no immunity to the disease.
The nineteenth-century world economy involved the movement of goods, labour and capital.
After the Corn Laws were abolished, Britain could import food more freely from other countries.
Industrialisation and urbanisation increased Britain's demand for food, leading to greater imports.
Nearly 50 million Europeans migrated to America and Australia during the nineteenth century.
Refrigerated ships allowed meat and other perishable products to be transported over long distances without spoiling quickly.
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